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September 2010 Menu PDF Print E-mail

Starters

HOMEMADE SOUP, with a wholemeal roll £3.95

HOMEMADE CHICKEN LIVER PATE, with wholemeal toast and cranberry sauce £5.25

WHITEBAIT, with a sweet chilli dip £4.75

GARLIC MUSHROOMS, crispy coated mushrooms with a garlic mayo dip £4.75

CLASSIC PRAWN COCKTAIL with marie rose sauce £4.75

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Mains

10 oz WEST COUNTRY RUMP STEAK, with French fries, peas, mushrooms, grilled tomato and onion rings £13.25

8oz FILLET STEAK with French fries, peas, mushrooms, grilled tomato and onion rings £16.95

Assured Food Standards6oz RIBEYE STEAK with french fries, peas, mushrooms, grilled tomato and onion rings £9.95

HOMEMADE BEEF LASAGNE with mozarella and garlic bread £8.95

RACK OF BBQ PORK RIBS with French fries, peas, mushrooms, grilled tomato and onion rings £9.75

8oz GAMMON STEAK WITH FRESH PINEAPPLE with French fries, peas, mushrooms, grilled tomato and onion rings £9.50

GRILLED HIGHLAND SALMON with French fries, peas, mushrooms, grilled tomato and onion rings £10.25

SLOW COOKED LAMB SHANK with redcurrant and rosemary sauce on mustard mashed potato £10.95

FISHERMAN’S PIE cod, prawns, and smoked haddock with sliced potatoes, topped with cheese £9.25

CHILLI CON CARNE with rice £7.95

BATTERED COD with French fries, peas and tartar sauce £8.95

BREADED WHOLE TAIL SCAMPI with French fries, peas and tartar sauce £8.95

LOCALLY CURED HAM AND FREE RANGE EGGS with french fries, peas £8.95

ImageSWANS NEST CHICKEN – golden coated chicken breast, topped with bbq sauce and melted mozzarella, with French fries, peas, mushrooms, grilled tomato and onion rings £10.25

CHICKEN TIKKA MASALA – (low fat) rice, naan bread and mango chutney £9.25

STEAK AND EXETER ALE PIE served with carvery vegetables £9.95

SEA BASS on stir fried vegetables with sauté potatoes king prawns and pesto sauce £13.25

HALF A HONET ROAST DUCK with a red wine and cranberry jus, with cavery vegetables £11.75

PAN FRIED LAMBS LIVER AND BACON with mustard mash and onion gravy £8.95

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Vegetarian

PLATE OF CARVERY VEGETABLES £6.50

TRADITIONAL NUT ROAST with either carvery vegetables or French fries and peas £9.25

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CARVERY

Our Aware winning Carvery is available every day.

Monday to Friday Lunchtime £7.95

Evenings and Weekends £9.95

SALADS £8.95

See selection on our counter

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JACKET POTATOES

£6.25 ( Lunchtimes )
Mature Cheddar, Tuna and Mayo, Chicken Tikka, Cheese and Onion, Prawns, Chilli con Carne

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HOT MEAT CARVERY BAP £5.25

Gammon, Turkey, Beef, Lamb served with Roast Potatoes and a jug of gravy 
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FREE RANGE 3 EGG OMELETTES

Plain £4.50

Cheese and Ham £4.95 

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SIDE ORDER SNACKS

 Cheesy Chips - £2.75

Onion Rings - £1.75

Mozerella Garlic Bread - £2.75

Bacon Bap - £3.50

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CHILDREN’S MENU

GAMMON with French fries and peas 4.75

GOLDEN COATED CHICKEN STRIPS with French fries and peas £4.75

BREADED WHOLE TAIL SCAMPI with French fries and peas £4.75

CHILDS CARVERY (choice of one meat) £4.95

CHILDS SALAD £4.95

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SPECIAL DIETS

Please ask for vegetarian or gluten free gravy for the carvery when ordering.

Diabetic Ice Cream available.

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ROCK N ROLL FRIDAYS

Roll N Roll Friday

Carvery and Sweet Only £9.95

For more details click here.

 

Opening Hours

Monday to Saturday 10.30am to 2.30pm
Sunday 12pm to .2.30pm

Monday to Saturday 6pm to 11pm
Sunday 7pm to 10.30pm

Contact Details

The Swan's Nest 
Station Road 
Exminster 
Devon 
EX6 8DZ 

01392 832371